Paprika Oleoresin |
Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin. |
Application:Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds. |
Characteristic:Soluble in organic solvents like oils, ethanol, acetic acid and acetone. Insoluble in water; stable under light, heat and PH value.

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